Big Boy's Chicken Gravychicken, meats, sauces 1 waldine van geffen VGHC42A----- 28 oz chicken broth 1/2 teaspoon onion powder 1 tablespoon chicken bouillon powder 2/3 cup bisquick In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer's Make Alike Recipes Recipe By : |
