Black Bean & Chicken Chilimeats, poultry 6 boneless skinless chicken 1 breast halves -- cut into 1 1 pieces 2 medium red peppers -- chopped 1 1/2 medium onions -- chopped 4 garlic cloves -- minced 3 tablespoon olive oil 1/4 cup chili powder 2 teaspoon ground cumin 1 teaspoon ground coriander 1 can black beans rinsed and 1 drained -- (15 to 19 oz.) 28 oz can italian plum tomatoes cut up 1 cup beer 10 1/2 oz pkg medium-sharp cold pack cheese Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated. Recipe By : pamram@bev.net (Pam Ramsey) |
