Boston Chicken Baked Beansmeats, sauces 1 waldine van geffen VGHC42A----- 14 cup dry chopped onions -- 1 reconstitute in 1/4 cup hot water 5 -- minutes 1 jar great northern beans -- 1 drain -- (24 ounces) rinse 1 and dra 1 can campbell's pork & beans -- 1 (28 ounces) 1 cup hunt's ketchup 1/2 cup open pit hickory flavored -- 1 bbq sauce 3 slice boiled ham -- chopped fine While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer Recipe By : |
