Breakfast Sausagebreakfast, meats 5 tablespoon salt 1 tablespoon ground red pepper 1 tablespoon pepper 2 tablespoon rubbed sage 1 teaspoon ginger 1 tablespoon nutmeg 2 cup ice water or tomato juice GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM TEMP. TOO LONG. LORNA- N.J. |
