Breakfast Sausage Pattiesbreakfast, meats 10 oz ground turkey 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon rosemary; crushed 1/4 teaspoon salt 2 teaspoon olive oil 1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides. |
