Broiled Bluefish Saucemeats, sauces 1/2 cup honey 1/2 cup mustard, prepared 1/2 cup vinegar, cider 1/4 cup worcestershire sauce 1 tablespoon parsley flakes 2 teaspoon pepper sauce, hot, liquid 1 teaspoon salt 1 teaspoon cornstarch or arrowroot Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish. |
