Bubble & Squeakcasseroles, meats 1 lb sausage meat 1/2 onion chopped 2 cup cooked chopped cabbage 1 salt to taste 2 cup white sauce In frypan cook sausage meat until no pink remains. Transfer to bowl. Add onion to drippings in fry pan and cook till tender. Mix into meat. Spread meat mixture in bottom of casserole, cover with the cooked cabbage, salt to taste and then pour white sauce over, bake for 30 -40 minutes in 350 oven or until bubbling hot. |
