Bexar Chilichili, main dish 2 lb ground meat 1 tablespoon oil 3 tablespoon chili powder 15 oz can tomato sauce 1 quart water 1/4 teaspoon salt Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls. |
