Campbell Soup - Pork Chops A L'orangegame, meats, sausages, soups 8 rib pork chops (2 lbs) 1 pepper 2 can cream of chicken soup 1 cup fresh orange juice 1/2 cup sliced celery 1/4 cup chopped cashews 1 ground cloves 8 fresh orange slices, 1/2'd Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Recipe By : |
