Campbell Soup - Roast Pork Party-stylegame, meats, sausages, soups 3 lb loin of pork 5 slice onion 3 slice apple, cut in half 1/4 teaspoon sage 1 can cream of chicken soup 1/4 cup sherry or substitute 1/2 cup water Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat. Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound). Remove meat from pan. On top of range, in roasting pan, add water to soup. Heat stirring to loosen browned bits; serve with roast. Submitted By JANE KNOX On 09-11-94 Recipe By : |
