Campbell Soup - Tetrazzinimeats, soups 2 tablespoon chopped onion 1 tablespoon butter 1 can cream of mushroom soup 1/2 cup water 1/2 cup shredded cheddar cheese 1 tablespoon sherry (optional) 1 cup diced cooked chicken or 1 turkey or ham 2 tablespoon chopped pimiento 1 tablespoon chopped parsley 2 cup cooked spaghetti In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and sherry. Heat until cheese melts, stir occasionally. Add chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By JANE KNOX On 09-11-94 |
