Carbonara Bobolicheese, meats 1 large 12 boboli shell; or 4 small 6 shells 5 oz pk boboli pizza sauce for large; or 1 1/4 oz pk for each small shell 2 1/2 oz bacon; cook, crumble 2 oz red onions; chop 4 teaspoon parsley; minced 2 tablespoon parmesan; grated 1 pepper to taste Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv) |
