Carne Adobadacasseroles, meats ----YIELD: 8 SERVINGS---- 4 lb pork (ribs, chops or other) 2 teaspoon salt 3 garlic cloves; crushed 2 teaspoon whole leaf oregano 1 quart blended red chili sauce Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995 031034 +0000 |
