Cheese Meatloafbeef, meats 2 lb ground chuck 1 medium onion,chopped 2 eggs,beaten 12 single crushed crackers 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 1/2 cup mozzarella cheese 1 can (12 oz) italian tomato 1 sauce Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done. |
