Cheese-ham Casserolecasseroles, meats 1 pkg green beans,french cut(10oz) 4 tablespoon butter 1/4 cup onion,minced 4 tablespoon flour,all-purpose 1/2 teaspoon salt 1 1/2 cup milk 2 cup ham,cooked,chopped 2 eggs,hard-cooked,chopped 1 cup cheddar cheese,shredded(4oz) 2 tablespoon pimiento,chopped 1 tablespoon parsley,chopped 1/2 cup croutons,herb-flavored,crush 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350'F. oven 20 to 25 minutes. |
