Chicken & Sausage With Ricemeats, poultry, rice 8 chicken legs 1/8 teaspoon pepper 1 lb italian sausage 1 pieces 2 green peppers cut in strips 1 clove garlic, minced 1 28 oz can tomatoes 1/2 lb mushrooms, quartered 1 bay leaf 1/2 teaspoon salt 2 tablespoon oil 2 cup uncooked rice 1 large onion sliced 1/2 cup red wine 3/4 cup chicken broth 1 teaspoon basil, crushed 1/4 teaspoon sugar Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup |
