Chili -1beef, meats 4 tablespoon bacon drippings -- or 1 butter 1 lb ground beef 1/2 cup onion -- diced 10 1/2 oz can condensed tomato soup 1 cup water 2 1/2 oz can red kidney beans 1 tablespoon to 3 tb chili powder (to taste) 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vinegar Set pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls with crisp crackers. Makes about six servings. NOTE: I always at least double this recipe for my family. It's even better the next day Recipe By : Ruth Ann Jones |
