Chuck Steak Marinademeats, sauces 1/2 cup live oiil 1 teaspoon sugar 1/2 cup etchup 1 teaspoon chil powder 1/4 cup vinegar 1 heavy dash tobasco sauce 2 teaspoon sweet relish PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS. CHUCK STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED GARLIC.MARINATE OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING..... |
