Coney Island Saucemeats, sauces 2 lb ground beef 1 cup onions; finely chopped 1 1/2 tablespoon chili powder 1/8 teaspoon cayenne 1/8 teaspoon garlic powder 16 oz tomato puree 1 cup water 1 tablespoon salt Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla |
