Corn-bean-pork Bakecasseroles, meats 1 1/2 lb pork shoulder butt,smoked 1/4 cup brown sugar,light,packed 2 teaspoon mustard,yellow,prepared 1 cup corn,whole kernel,cooked 1/2 green pepper,cut/1 strips 1 teaspoon cloves,whole 1 tablespoon orange juice 2 can pork and beans(16oz) 1/2 cup onion,minced 1 garlic clove,minced 1. Score pork butt with a sharp knife; stud with cloves. 2. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. 3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham. 4. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham. 5. Bake 45 minutes longer. |
