Crusty Beef Casserolecasseroles, favorite, meats 1 onion -- chopped 1 1/2 lb lean ground round 48 oz spaghetti sauce with 1 mushrooms 1 lb fine noodles 10 oz nonfat or low-fat cheddar 1 seasoned salt BAKE: 325=B0 Brown meat and onions. Add sauce; heat. Arrange in casserole half of = noodles, half of sauce and half of cheese; sprinkle with salt. Make = another layer of noodles, sauce and cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved. Freezes well. Recipe By : Woman's Day Cookbook, 1969 From: Debbie Barry - Innermail Emc.Ve |
