Cuban Sandwichmeats, sandwiches 6 hoagie roll or french bread 1 mustard 1 butter 3/4 lb baked ham,thinly sliced 1/2 lb barbecued or roast pork 1/4 lb thin sliced swiss cheese 1/4 lb thin sliced italian salami 1 dill pickle,slice lengthwise Cut bread into six pieces,8" long.Split lengthwise;spread mustard on one side and butter on other.Divide ham,pork,Swiss cheese,salami and pickle among the six sandwiches,arranging in layers on the bread.Warm in oven just before serving.To serve,wrap each in a paper napkin and secure with a toothpick. |
