Cuban Special Sandwichcheese/eggs, meats, sandwiches 1 olive oil or butter 1 slice freshly baked cuban bread; 9x4 4 slice to 6 very lean roasted pork 4 slice to 6 virginia ham; or other good ham 4 slice imported swiss cheese 4 to 8 thin dill pickles Slice a 9" pc from a long loaf of Cuban bread, or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork, ham, cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve. Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source: Joyce LaFray. |
