Dried Beef 'n' Noodle Casserolebeef, meats, microwave 4 oz dried beef, snipped 1 cup water 1 small onion, chopped 2 cup uncooked noodles 1 can cream of mushroom soup * 1/2 cup milk 1 cup water 1 teaspoon dried parsley flakes 4 oz (1 c) shredded cheddarcheese * Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup. Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving. |
