California Chilichili, main dish 3 lb chicken; cut up and browned 3 tablespoon olive oil 4 garlic clove; sliced 3 onion; peeled and chopped 1 teaspoon cumin seeds, whole 2 jalapeno pepper; seeded and chopped 2 cup chili sauce, prepared 4 tomato; chopped 2 green bell pepper; seeded and chopped 1 tablespoon worcestershire sauce 1 cup red wine 1 salt Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This one has to be different. If it came from California it is expected to be unusual. Try this. No avocado, but chicken and a very mild chili sauce from a jar. It is really a great dish, although one should not confuse it with the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992 |
