Dutch Meatloafmeatloaf, meats 1 1/2 lb ground neat 1 1/2 teaspoon salt 1 cup breadcrumbs 1/4 teaspoon pepper 8 oz tomato sauce. w/onions 2 tablespoon brown sugar 2 tablespoon mustard 1 each egg 1 tablespoon vinegar Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis |
