Apricot Baked Hammain dish 1/2 each fully cooked ham with bone 20 each whole cloves 1/2 cup apricot preserves 3 tablespoon dry mustard 1/2 cup packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees. |
