Lamb Chops & Peaches With Lime Saucelamb, meats 1 can peach halves (29 oz) 1 cup peach syrup 1/2 cup lime juice 1/2 teaspoon grated lime peel 1 teaspoon ground ginger 6 each lamb loin -or- 1 single 12 rip chops, cut 1-inch thi 1 single salt 1 single pepper Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown. |
