Campbell's Paprika Chickenmain dish, poultry 1 tablespoon butter 4 skinless, boneless chicken 1 breast halves 1 cup cream of mushroom soup 2 tablespoon paprika 1/8 teaspoon ground red pepper 1/3 cup sour cream 1 hot cooked noodles & parsley 1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles. |
