Leg Of Lambmeats 5 lb leg of lamb; butterflied 1 olive oil 3 tablespoon dried rosemary 1 grated rind of 1 lemon Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste. |
