Liver Cakesmeats, penndutch 1 lb liver, ground 1 single bacon, sliced 1 each sm onion, finely chopped 1 tablespoon flour 1 each egg, well beaten 1 single salt & pepper To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
