Campfire Pork & Beansmain dish, pork 8 bacon slices,cut 1 1/2 1/2 cup chopped onion 1/2 cup chopped green bell pepper 53 oz can pork and beans 1/4 cup molasses 1/4 teaspoon tabasco sauce Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon. |
