London Broilbeef, meats 2 lb flank steak 1 each garlic clove, sliced 1 cup salad oil 1/2 cup vinegar 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoon dry mustard 2 teaspoon worcestershire 1 dash cayenne 1 drop tabasco sauce Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or over- night, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally. |
