Meat Loaf Wellingtonbeef, hamburger, meats, pork 1 lb ground beef 1/2 lb ground veal 1/2 lb ground pork 1 teaspoon worcestershire sauce 2 eggs 1 1/2 cup cracker crumbs 3/4 cup ketchup 1/2 cup warm water 1 pkg dry onion soup mix 4 bacon strips 2 pkg crescent roll dough 1 egg white,lightly beaten 1 with 1 tbsp. water 1 flour Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on a large floured surface to make a large rectangle.Gently,press together the seams and perforations. Place over meat loaf and mold to fit.Trim off excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings. |
