Melanie Stevenson's Woodlands Meatloafbeef, hamburger, meats, pork 1 lb ground beef - lean 4 pieces bacon 1/2 lb ground pork - lean 1/2 lb ground veal 1 cup breadcrumbs - fresh whole 1 wheat 2 eggs - lightly beaten 1/2 teaspoon tomato or v8 juice 1/2 cup onion - chopped 1/2 teaspoon marjoram 1/2 cup bell pepper - green or red, 1 chopped 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1 tablespoon worcestershire sauce - 1 lea & perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf ~ 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8 |
