Mike Stock Marinade For Beefmarinade, meats 1 cup burgundy 1/2 cup olive oil 2 parsley stalks 2 tarragon sprigs 2 thyme sprigs 1 bay leaf Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme. |
