Mom's Pork Chops With Potatoes & Mushroomscasseroles, meats, pork : pork chops : potatoes : salt 1 cn Cream Of Mushroom Soup : Water Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-1/2 hours. Recipe By : From: pk[smtp:pik848@gnn.Com] |
