Mr. Food's Nine-spice Chorizo Sausagemeats, sausages 1 lb ground pork 2 tablespoon apple cider vinegar 2 tablespoon water 1 tablespoon vegetable oil 1 each garlic clove, minced 1 tablespoon paprika 1 1/2 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground cumin 1 1/2 teaspoon salt 1/2 teaspoon black pepper ======================================================= ============== ==== == In a large bowl, combine all the ingredients; mix until thoroughly combined. Cover and chill for 3 to 4 hours. Divide the mixture into 6 equal !/2-inch-thick patties. Cook in a large nonstick skillet over low heat for 6 to 8 minutes, or until no pink rema NOTE: Chilling the raw meat mixture for a few hours before cooking allows it to absorb the seasonings more thoroughly, giving your finished sausage patties really rich flavor. |
