Caribbean Turkey Kebobsmain dish, poultry 1 pound turkey thigh; boneless, skinless 3 green onions; chopped fine 3 cloves garlic; minced 2 tablespoons lime juice 1 tablespoon soy sauce 1 teaspoon grated ginger root 1 teaspoon lime zest 1 teaspoon Tabasco sauce 1/4 teaspoon ground pepper 1 medium onion 1 red pepper Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight. Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes. |
