Mr. Food's Veal Florentinemeats, veal 1 1/2 lb ground veal 9 oz frozem creamed spinach, thawed 2 eggs, beaten 1 cup dry bread crumbs 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper ======================================================= ============== ==== == Preheat the oven to 350°F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy. |
