Mustard Chopslamb, meats 4 each lamb chops, thick 1/2 cup honey 1/2 cup mustard 1 dash salt 1 dash pepper Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze. |
