Carre' Of Lamb Sarladaisemain dish, meats 1 rack of lamb, about 4 lbs. 1 salt 1 pepper 1 crumbled rosemary 4 medium idaho potatoes 1/4 cup butter 1 can (7/8 oz.) truffles 1/3 cup white wine 1 can condensed beef broth 1 (10-1/2 oz.) 2 tablespoon flour; mixed with... |
