Peg's Pimiento Pigscasseroles, meats 1 pkg pork sausage links(12oz) 1 can pimientos(7oz) 3 tablespoon butter or margarine 2 tablespoon flour 1 cup milk 1/2 teaspoon salt 1/4 teaspoon nutmeg,ground 1 american cheese,shredded 1 parsley sprigs(opt) 1. Brown sausage links in a skillet. 2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer. 3. Melt butter in a saucepan; stir in flour to blend. 4. Add milk, stirring constantly; cook until slightly thickened and smooth. 5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes. 7. Garnish with sprigs of parsley if desired. |
