Pepper Steakbeef, meats 1 1/2 lb stew beef 2 each green pepper, medium cut 2 tablespoon olive oil 1 pkg onion soup mix 1 1/2 tablespoon cornstarch 2 cup water 1 single rice In a large skillet, heat oil then add meat which has been cut into thin slices. Cook till meat is brown, then add onion soup mix and water. Cover and simmer about 30 minutes. Add strips of peppers and cover; Simmer about 10 more minutes or till meat is tender. Blend cornstarch with a little water and stir into mixture in skillet. Cook while stirring till thick. Serve with rice. |
