Pheasant In Spiced Sour Creammeats 1 pheasant, cut up 1 flour 1 butter 8 oz carton sour cream 16 oz water 1 worcestershire sauce f/taste 1 few drops tabasco sauce 2 bay leaves 1 dash sweet basil 1 dash rosemary 1 salt and pepper Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325F until tender. |
