Philly Cheese Steak Sandwichmeats, sandwiches 1 van geffen vghc42a 2 tablespoon worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 8 oz flank steak 1 cup red onions -- thinly sliced 4 hard rolls (6) -- halved 1 toasted 1/2 cup pasteurized process cheese 1 spread Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves. Recipe By : |
