Pickled Meatsmeats 4 lb beef tongue or pork 2 tablespoon salt 3 teaspoon mixed whole pickling spices 1 tablespoon brown sugar; firmly packed 3 cloves garlic; finely minced 1 teaspoon saltpeter Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender. |
