Pineapple Ham Loafmeats, pork 1 cup crushed pineapple; well drained or finely ch 4 cup fully cooked ham; ground 2 cup soft bread crumbs 1/2 cup onion; chopped 2 tablespoon parsley; fresh, chopped or 2 teaspoon dried parsley 1/4 teaspoon ground cloves 1/4 cup brown sugar 2 eggs 1/3 cup pineapple juice 2 tablespoon cider vinegar 1 h 1 sauce: 3 tablespoon cornstarch 2 tablespoon brown sugar 1/2 teaspoon ground ginger 2 cup pineapple juice 2 teaspoon lemon juice Preheat oven to 350 degrees. Spread pineapple in bottom of lightly greased or sprayed 9-inch loaf pan. In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack mixture on top of pine- apple, pressing down tightly. Bake for 45 minutes. To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger in a small bowl. Stir in 2 cups pineapple juice and lemon juice. Slowly bring to boil over medium heat, stirring constantly, until thickened and translucent. Let stand for 5 minutes. Slice ham loaf and serve with sauce. Serves 6 to 8. From the March '96 Recipe Digest Formatted for MM by Pegg Seevers 5/7/96 |
