Pineapple-barbecued Lamb Spare Ribscasseroles, meats 3 lb lamb spare ribs 1 can pineapple,crushed(8oz) 1/4 cup vinegar 1 garlic clive,finely chopped 1/4 cup honey 1 teaspoon worcestershire sauce 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon ginger 1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period. |
