Pinwheel Sausage Bakecasseroles, meats 1 pkg pork sausage links(12oz) 1 can sauerkraut,chopped(16oz) 1/2 cup milk 1 tablespoon poppy seeds 1/4 teaspoon pepper 3 tablespoon water 1 cup dairy sour cream 2 tablespoon butter or margarine,melted 1 teaspoon onion salt 2 cup cooked noodles 1. Put sausage links and water in a covered skillet; cook 5 minutes, turning frequently. 2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly browned. 3. Meanwhile combine remaining ingredients in a 2-quart casserole. 4. Drain sausage links; arrange them in pinwheel fashion on top of sauerkraut mixture. 5. Bake in preheated 375'F. oven 25 minutes. |
